Carlyle Hotel: New York

My aunt turned 97 today and we took her to her favorite restaturant for dinner. What a dignified place it is. Old world style with quiet opulance, a dressed up clientelle, a maitre d who knows to put a candle in the dessert without being told and to take it off the bill because it took too long to arrive.Despite almost choking to death on a piece of lamb, she loved it. Think the plate of multiple chocolate delights made it a very Happy Birthday!

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